There are some things that I have been making for so long that I don’t even think about. I first posted about Cowgirl Casserole back on my LiveJournal in 2005. I had been making it before then but I never talked about my food. It is generally in rotation but it had fallen out of favour for at least over a year. A few weeks back the husband brought it up. I had completely forgotten about it, so cheers to refinding a old recipe and making it new.

Not even sure what the original source was, but it is very modified now to our tastes or what I have on hand. I only put the cheese on his half, I’ve gotten so used to eating it without. I generally serve it with toast or garlic bread. Yum!

Cowgirl Casserole Recipe

Ingredients

  • 1 small onion chopped
  • 2 cloves of garlic
  • 1 diced bell pepper used frozen peppers, mixed colours
  • 1 cup corn kernels use frozen
  • 1 16 oz. can vegetarian baked beans used the Heinz Beans in Tomato Sauce
  • 2 Tablespoons of BBQ sauce
  • 1 Tablespoon ketchup
  • Fake Bacon bits I don't measure, I just pour them in, oopsie
  • Dash of liquid smoke
  • 2 oz. shredded cheese for his side

Instructions

  • Heat oven 375.
  • Saute onions, garlic, peppers, green beans in olive oil in sprayed skillet until veggies are soft.
  • Stir in corn and baked beans, ketchup. Heat thru.
  • Pour in to 8" square sprayed baking dish. Top with optional cheese.
  • Cover and bake for 30 mins.

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