Full disclaimer: only make these if you intend to be full on assaulted with compliments and nagged for more when they are gone. Seriously. I brought these into work and they were inhaled. In fact, I could barely get them to the kitchen area, I was accosted on the way. Your mileage may vary. Oh Lady Cakes has some pretty awesome recipes, and I’m glad I started with Pumpkin Cinnamon Roll Cookies!
Quotes from the day:
“They are delicious!”
“They are pretty epic”
“You should be banned from making them, I felt a button burst while standing in the kitchen”
“Holy shit I just had two more of those crack swirls you baked. I want to eat the plastic container too now”
I have to say I do love the ones I made without the pumpkin, but I think these are much easier. You don’t have to chill them before rolling them, just after. It works. I used cling film to make them even when rolling. And they do taste good with the pumpkin! Yum! Plus, they are quite pretty!
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble.
3 Comments
Cookies? How cute!
Haha, ‘crack swirls’ – hilarious! I’m dying. In other news, I’m happy you and your coworkers liked them – get ready for the next installment: gingerbread cinnamon roll cookies, ahh!
Ooooooh, can’t wait!!!