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Passover Recipe For Hannukah? Why The Gelt Not? Chocolate Covered Toffee Matzos

So, I’m seeing a lot of talk on blogs about saltine toffee. Saltines? No way, this gentile makes her chocolate toffee stuff with Matzos. Like a good girl who can bake for any tradition. Anyway, I usually make this over passover, since Matzos are in abundance and this is a very kosher recipe. Keep it nice by buying parve stuff (going vegan won’t steer you wrong), or mess with it and just inhale the wonderful confection. Unfortunately this wasn’t my best batch. I didn’t boil the toffee long enough and they stayed sticky and just didn’t taste really full and caramelly. Not that they aren’t going to get eaten, but I’ll just have to try again to get them perfect!

Vegan Chocolate Covered Toffee Matzos Recipe

Vegan Chocolate Covered Toffee Matzos Recipe

Ingredients

  • 1 package of Matzo crackers
  • 1 cup of margarine
  • 1 cup of brown sugar
  • 1 12 oz package of quality dark chocolate

Instructions

  1. Preheat the oven to 450˚c.
  2. (I highly suggest you foil and spray the sheet pan of your choice, it does turn into toffee.)
  3. In a saucepan melt the margarine and brown sugar. Bring it to a boil and let is boil for about 5 minutes, stirring frequently.
  4. Line the sheet pan with Matzo crackers in a single layer and pour the boiling mixture over the matzos.
  5. Place the sheet pan into the oven for 5 minutes. Remove from the oven and sprinkle the chocolate chips on top of the matzos and pop back into the oven for another minute.
  6. Remove from the oven a final time and spread the melted chocolate around with a spatula to cover the matzos completely. Let set until the chocolate hardens and then break apart with your hands and serve!
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Posted in Baking, Food, Recipes, Sweet.

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Continuing the Discussion

  1. Eat At Allie's Salted Chocolate Caramel Pretzel Bark | Killer Bunnies, Inc linked to this post on August 27, 2012

    [...] this is a recipe pretty much like matzo toffee but I had to make it. The husband would gladly eat pretzels for the rest of his life (with coffee [...]



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