Oh, Cinnamon Swirl Muffins. You made the husband happy. Â You were really easy to make too, besides the swirling part. Why can’t I swirl? Meh. Oh well. There was a lot of cinnamon sugar in these. I guess it made up for my lack of swirl ability. Â But besides the funky swirls (or lack thereof) these were pretty tasty. The only other sugar in them was agave which was pleasant. You can totally taste the lack of sweetness though in the parts without the cinnamon. Which there were not many, I have to admit.
They were great right out of the oven (well, cooled a bit, I wasn’t into feeding the husband molten sugar) so I highly suggest making them for a special breakfast if you aren’t into the full on calories of a cinnamon roll.