I love roasted chickpeas. They are so easy and a great snack. If I have extra chickpeas from a recipe I tend to roast them and/or put them in salads. Have you had roasted chickpeas on salads? Better than croutons! I don’t measure the spices, I just pile them in there until the chickpeas are covered.
Easiest Roasted Chickpea Recipe Ever
Ingredients
- 1 15 oz can of chickpeas
- 1-2 Tbsp olive oil
- cajun seasoning
Instructions
- Preheat the oven to 450 degrees.
- Rinse the chickpeas and blot them dry with a paper towel.
- Then toss them with the olive oil and cajun seasoning. Use as much or as little as you like, or just a sprinkle of salt for plain chickpeas.
- Roast for about 30 minutes or until they are brown and crunchy.
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble. 
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