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Easiest Roasted Chickpea Recipe Ever

I love roasted chickpeas. They are so easy and a great snack. If I have extra chickpeas from a recipe I tend to roast them and/or put them in salads. Have you had roasted chickpeas on salads? Better than croutons! I don’t measure the spices, I just pile them in there until the chickpeas are covered.

Easiest Roasted Chickpea Recipe Ever

Easiest Roasted Chickpea Recipe Ever


  • 1 15 oz can of chickpeas
  • 1-2 Tbsp olive oil
  • cajun seasoning


  1. Preheat the oven to 450 degrees.
  2. Rinse the chickpeas and blot them dry with a paper towel.
  3. Then toss them with the olive oil and cajun seasoning. Use as much or as little as you like, or just a sprinkle of salt for plain chickpeas.
  4. Roast for about 30 minutes or until they are brown and crunchy.
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