I was in the mood for pure sugar, but it isn’t fun to post a picture of sugar. So I decided since I had peanut butter to make peanut butter fudge again. Turned out pretty darn good, and I made a a batch for a loaf pan which was super easy. Double it for an 8×8 pan.

Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

Ingredients

  • 1/4 cup margarine
  • 1 1/4 cups brown sugar
  • 1/4 almond milk
  • 2/3 cups peanut butter
  • 1/2 tsp vanilla
  • 1 3/4 cups confectioner's sugar

Instructions

  1. Melt margarine in a medium saucepan over medium heat.
  2. Stir in brown sugar and almond milk.
  3. Bring to a boil and boil for about 2 minutes, stirring frequently.
  4. Remove from heat. Stir in peanut butter and vanilla. Stir until the peanut butter melts a bit.
  5. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth.
  6. Pour into a loaf pan. Chill until firm and cut into squares.
http://www.killerbunniesinc.com/2011/06/peanut-butter-fudge-recipe/