I knew it when I saw them one morning that I had to make these bars from Averie. The name is a mouthful huh? At work they were nicknamed “sugarbombs”. Which is quite true. I made them vegan (margarine, almond milk) and instead of Nutella I used Bright Morning Chocolate Spread. It works great in cooking. Mine aren’t blended as smooth as hers because I used crunchy peanut butter.
This recipe really does make a lot (I also used a 9×9 pan) so be sure to share with friends. I’m keeping some in the freezer for the husband who is completely jealous. He gets here late next week, let’s hope I can leave them alone long enough!