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Nutella & Peanut Butter Graham Bars with Chocolate Frosting

I knew it when I saw them one morning that I had to make these bars from Averie. The name is a mouthful huh? At work they were nicknamed “sugarbombs”. Which is quite true. I made them vegan (margarine, almond milk) and instead of Nutella I used Bright Morning Chocolate Spread. It works great in cooking. Mine aren’t blended as smooth as hers because I used crunchy peanut butter.

This recipe really does make a lot (I also used a 9×9 pan) so be sure to share with friends. I’m keeping some in the freezer for the husband who is completely jealous. He gets here late next week, let’s hope I can leave them alone long enough!

Posted in Baking, Food.

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  1. elspeth says

    Those sound so good, save for the Nutella – I’d make them with some plain chocolate flavor! Ben better start driving soon and skip those motels ;)



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