Everyone gets cravings. So I whipped up some Peanut Butter Muffins from Celine. I used regular granulated sugar this time around instead of light brown that I used last time and I prefer the light brown sugar. They are still good mind you. I mean, they are chocolate and peanut butter, can that ever really go wrong?
The dough on these is a bit difficult to work with but hey, they taste good. More like a cookie dough. Just a fyi, they are ones I bake when I don’t want a sugar overload.
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