Everyone gets cravings. So I whipped up some Peanut Butter Muffins from Celine. I used regular granulated sugar this time around instead of light brown that I used last time and I prefer the light brown sugar. They are still good mind you. I mean, they are chocolate and peanut butter, can that ever really go wrong?
The dough on these is a bit difficult to work with but hey, they taste good. More like a cookie dough. Just a fyi, they are ones I bake when I don’t want a sugar overload.
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble.
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