I just saw this recipe (on a now defunt blog)Â and decided to try it. Burnt it the first 2 times I made it. Ugh. Then it got super thick super quick and I could barely get it out of the pot. Oh well. I’d repost the recipe but it obviously didn’t work for me.
Honestly, I prefer the recipe from Mama Pea, sorry. I think it is the cashews that just make it so much better. This is really chocolatey though, so it might be worth a try if you are dying for something truly rich andÂ chocolateÂ filled.