Super Fudgy Brownies Recipe

This isn’t my recipe but I feel bad because the blog doesn’t exist anymore. So I’m reposting it and hoping that Not A Rabbit won’t mind. Hey you, if your blog gets back up ping me and I’ll link it up. There was a request for brownies. I’ve been waiting to try this recipe for awhile so I was happy to oblige.

So yes, fudgy brownies. I used 86% dark chocolate and I rewrote the directions. I did things a bit different. Nothing like great quality chocolate to work with. It totally makes a difference. And they are very fudgy.

Super Fudgy Brownies


  • 3/4 Cup Vanilla Sugar
  • 1/4 Cup Vegetable Oil
  • 1/2 Cup Chocolate Soy Milk
  • 160 g Dark Chocolate 70% cocoa or more
  • 3/4 Cup - minus 2 Tablespoons Plain Flour
  • 2 Tablespoons Cocoa Powder


  • Preheat the oven to 350 and line a 8 - 9 inch square brownie pan with baking parchment.
  • Put the sugar, chocolate, oil and the chocolate soy milk. Into a small saucepan. Heat until the chocolate is melted.
  • Add the flour and the cocoa and stir.
  • Pour the mixture into your pre-lined baking tin, spread it around a bit (press it into the corners if it's quite thick already) and bake about 15 minutes, or until a toothpick comes out clean.
  • Cool the brownies completely, then refrigerate for a couple of hours before cutting. Store in the fridge.


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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

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