Brownie Cookies
Baking, Food, Recipes, Sweet, Vegan

Recipe For Brownie Cookies. So Good!

May 1, 2011

I’m pretty darn proud of these brownie cookies. They are just what I was looking for in a cookie. I wanted chocolate and I wanted it fudgy. These deliver on both accounts. Double the batch if you want more cookies, but really I didn’t want more than 9 huge cookies staring at me at a time.

Brownie Cookies

Ingredients

  • 3 Tbsp margarine
  • 1 oz unsweetened chocolate, chopped
  • 1 egg replacer, Bobs Red Mill mixed with water
  • 1 tsp vanilla
  • 1/2 cup granulated sugar
  • 3/4 cups all-purpose flour
  • 1/4 cup dutch cocoa powder
  • 1 tsp baking powder
  • pinch of salt
  • 3/4 cup semisweet chocolate chips, divided
  • 1 teaspoon shortening or margarine

Instructions

  1. Melt the 3 Tablespoons of margarine in a large microwave-safe mixing bowl. Add chocolate to hot margarine and stir well. Microwave for another 30 seconds and stir until chocolate is melted and smooth. Let mixture cool for about 5 minutes.
  2. Beat the sugar into the melted chocolate mixture. With a mixer on medium, add the egg replacer and vanilla, increase mixer speed to high and beat for about a minute.
  3. Mix the flour, cocoa powder, baking powder and salt together in a separate bowl. By hand, stir it into the batter until incorporated. Stir in about 1/2 cup of the chocolate chips.
  4. Preheat oven to 350 degrees F. Line sheets with parchment paper or a silpat. Scoop up big two-tablespoon sized mounds and arrange them on cookie sheets a few inches apart. Mine didn't spread so press down a bit. Bake one sheet at a time for 8-10 minutes. Cookies should still be a little shiny when you take them out, but baked. Mine took 10 minutes.
  5. Let cool on cookie sheets for a few minutes then transfer to cooling racks.
  6. To make icing, melt the last bit of chocolate chips and margarine/shortening together in microwave or in a metal bowl set over hot water. Drizzle the chocolate over the cookies or if it's too thick to drizzle, transfer it to a freezer bag, snip off the corner and squeeze it over the cookies.
http://www.killerbunniesinc.com/2011/05/recipe-for-brownie-cookies-so-good/

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1 Comment

  • Reply sky January 19, 2013 at 9:08 AM

    i cant wait till my moms birth day so i can make it

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