Banana Fudge Bar Recipe

I wanted brownies. I had some bananas to use up first. So I combined the two which worked out well. I wouldn’t consider these brownies themselves, so let’s just go with bars. They were tasty. I added pistachios because I had to get rid of them, but I think I would prefer these plain. Only because I’m not a huge fan of nuts in my brownie like bars. That’s just me!

Banana Fudge Bars


  • 1/3 cup margarine melted
  • 1/4 cup dutch cocoa powder
  • 1 cup sugar
  • 2 eggs or egg replacers
  • 1 teaspoon vanilla extract
  • 1 tablespoon non dairy milk
  • 3/4 cup sifted flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup mashed ripe bananas
  • 1 cup chopped nuts optional


  • Preheat your oven to 350°. Line an 8-inch square pan with foil and spray or grease.
  • Combine the margarine, cocoa, and sugar in a large bowl. Add the eggs or egg replacer, vanilla and non dairy milk.
  • Sift flour, salt and baking powder into another bowl. Alternately add the wet to sifted dry ingredients. Stir in the bananas and nuts.
  • Pour batter into a greased 8-inch square baking pan. Bake for 50 minutes.
  • Cut into bars while still warm. Makes 1 dozen bars.

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

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