Bananas and blueberries seem like such an obvious choice. These are really tasty and great for a breakfast. The blueberries tend to get a bit mushy after a few days so I would freeze them if you don’t want to eat them right away. However, I doubt they will last that long if you have any friends or family that love blueberries you should be out of these in no time 
Banana Blueberry Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon of baking spice or cinnamon
- 1/2 teaspoon salt
- 3 large ripe bananas
- 3/4 cup granulated sugar
- 1 egg replacer
- 1/3 cup melted margarine
- 1 cup fresh or frozen blueberries
- 1 tablespoon all-purpose flour
Instructions
- Heat oven to 375°. Grease and flour a 12-cup muffin tin or line with paper liners.
- Combine 1 1/2 cups flour, baking soda, baking powder and salt in a bowl; make a well in the center.
- In another bowl, mash bananas; add sugar, egg replacer and melted margarine; mix well.
- Pour mixture into well. Mix batter until just moistened; do not over mix.
- Toss blueberries with 1 tablespoon flour and gently fold into batter.
- Fill prepared muffin tins three-fourths full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.
Hey, I'm Shannon and I'm the author over here at Killer Bunnies, Inc. We're here to take over the world... with bunnies! Just kidding. I love to bake, hike, play video games and have fun. I currently live in the Bay Area and try not to get into too much trouble. 
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