These biscuits from Yellow Rose Recipes took 20 minutes tops. Say you can only bake from a can on a weeknight? Pfft. That’s bullshit. These are also really damn easy because you don’t have to cut in the margarine or anything. They use oil and melted margarine so mixing in’t hard at all. Hell, I didn’t even use a rolling pin, I just patted the dough down and cut them with a drinking glass. I dig the texture that the whole wheat pastry flour gives them. Sorry the pics are blah, it was dark and dreary last night, at least it didn’t snow.