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Indian Sunflower Cookies

These cookies are so basic which is generally against my religion, but they do not need anything else. I’m always tempted to add this or that (mostly spices) but when I try them plain I am always suprised they taste so good. If you have salted sunflower seeds, skip the salt. I tend to keep raw seeds in stock, so I add it and adjust the salt to my taste. They do not spread for me, so make sure you push them down a bit pre-bake or after baking, unless you want little domed cookies. Your choice!

Indian Sunflower Cookies

1/2 cup oil
3/4 cup brown sugar
1 egg (I use an egg replacer)
1/2 tsp vanilla
3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups rolled oats
3/4 cup hulled sunflower seeds

  1. Cream oil, brown sugar, egg and vanilla. Add flour, soda, salt (unless seeds are salted). Add oats and sunflower seeds.
  2. Cook @ 350 degrees 10-15 minutes.

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Posted in Baking, Food, Recipes, Sweet.

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2 Responses

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  1. Pamela says

    Wonderful cookies! I used coconut oil, freshly powered cinnamon, cloves, and allspice, maple syrup instead of sugar and placed a dried cranberry in the center.

Continuing the Discussion

  1. Recipe Index for Killer Bunnies, Inc | Killer Bunnies, Inc linked to this post on September 12, 2011

    [...] Day Fudge (v) Vegan Wheatberries Breakfast Style (v) Grandma’s Shortbread Cookies (v) Indian Sunflower Cookies (v) Chocolate Peanut Raisin Clusters (v) Pecan Pear Bread (v) Cherry Oatmeal Cookies (v) Chocolate [...]



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