Indian Sunflower Cookies

These cookies are so basic which is generally against my religion, but they do not need anything else. I’m always tempted to add this or that (mostly spices) but when I try them plain I am always suprised they taste so good. If you have salted sunflower seeds, skip the salt. I tend to keep raw seeds in stock, so I add it and adjust the salt to my taste. They do not spread for me, so make sure you push them down a bit pre-bake or after baking, unless you want little domed cookies. Your choice!

Indian Sunflower Cookies

1/2 cup oil
3/4 cup brown sugar
1 egg (I use an egg replacer)
1/2 tsp vanilla
3/4 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups rolled oats
3/4 cup hulled sunflower seeds

  1. Cream oil, brown sugar, egg and vanilla. Add flour, soda, salt (unless seeds are salted). Add oats and sunflower seeds.
  2. Cook @ 350 degrees 10-15 minutes.

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

2 Comments

  1. Wonderful cookies! I used coconut oil, freshly powered cinnamon, cloves, and allspice, maple syrup instead of sugar and placed a dried cranberry in the center.

  2. Pingback: Recipe Index for Killer Bunnies, Inc | Killer Bunnies, Inc

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