I’ve never made granola before. This seems really odd to me since it is pretty darn easy. I sought out the barley flakes and hemp seeds specifically for this last recipe from Eat, Drink & Be Vegan which is also posted on Dreena’s blog. There are a lot of ingredients but they are worth it. I of course found it way less sweet than store bought mostly from the brown rice syrup. That is a good thing for snacking granola which is why I broke it up into big pieces.
But what did I do with the small bits? I cracked open some coconut milk yogurt (So Delicious plain) and WOW. It rocked. I loved it in this yogurt, it added so much. I do have 2 big tupperware containers of it so I’m sure it will be repeated over and over again. Yum!
Yummmm!!! Looks great, I’ve never made granola, so I’m glad to hear that it’s pretty easy