Masala Baked Tofu

I love baking (and grilling) up tofu for lunches and quick dinners. While it is pretty good the day I do it, I tend to like it a bit rubbery. I’m weird like that. This is the second Appetite For Reduction recipe for the challenge. I was surprised that the marinade was a bit watery. I think it made the flavour very subtle, which is fine. I’m still trying to explore curry so a lighter curried tofu is a good idea.

Is it weird that this is the second time I’ve made a curried tofu? I just noticed that. Hmm. I think I’m stuck on a curry application. Maybe it is time to branch out to veggies.

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About The Author


Shannon

I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.

2 Comments

  1. I just made this last night and didn’t like the bits of ginger that I bit into. It wasn’t watery for me. Though, I pressed the tarnation out of the tofu and it was extra firm to begin with.

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