King Arthur Flour always has great recipes. These Dark & Soft “Chain Restaurant” Dinner Rolls are no exception. I’ve made them before and they turned out great both times. I of course veganized them with agave nectar and margarine. I tried to add a tiny bit of oatmeal just like at the “chain restaurant” (okay, Cheesecake Factory) but they fell off. Doesn’t really matter, I didn’t really try hard.
Sorry about the blurry crumb picture. I was eager to eat at the inlaws and honestly eating was more important that pictures.A fun recipe and I love the dark colour of the bread.