Farmers Market Finds: Baby Bok Choy

Isn’t it so pretty? Don’t give up on Farmer’s Markets in the fall and cold months! Some of them move indoors and some of them just go on year round. I found some great looking bok choy and I was happy to use it. How? Well, most of the time I’ll stir fry it, or steam it. Today, I grilled it! Yum! I just cut the stalks in half ¬†and threw them on the Foreman that had been lightly sprayed with olive oil. I would generally marinate them or season them but I had a plan. I used an off the cuff veggie sauce to pour over my bunch.

Asian Veggie Sauce

1 Tbsp Veggie Tonkatsu sauce (found in the asian grocery)
1 Tbsp Rice Vinegar
1 Tbsp Soy Sauce
1 tsp of Sesame Oil

Whisk together and pour over freshly steamed or grilled veggies. If you want to make this low carb use a sugar substitute instead of the tonkatsu sauce which is very sugary. Mine has 5g of sugar in it for 1 tablespoon. It makes all the difference in the flavour though.

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


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