Farmer’s Market Finds: Red Noodle Beans

How could I pass these by? They were unruly and looked wonderful. How to use them? Well, just like any long bean really. I stirfryed them with tofu and Szechuan seasonings. Don’t be afraid to try something new or weird looking. Don’t know what to do with it? Ask the vendor, they will have a really good idea on how to prepare them and sometimes have handouts with recipes!

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About The Author


I'm Shannon and I love to bake, hike, play video games and have fun. I currently live in the Bay Area with my husband and cat.


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