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Baked Lemon Glazed Mini Donuts Recipe #SundaySupper

Baked Lemon Glazed Mini Donuts-4Oh #SundaySupper, this theme was super confusing to me: tantalizing trays. I kind of went with what I think it meant. Where did my mind go? Well, parties, carrying trays, little bites, bite sized desserts… mini donuts. That’s about right huh? Well, it is in my world.

Baked Lemon Glazed Mini Donuts-3My lemon tree isn’t producing as many lemons as it has in the past, or my neighbours have finally caught on to my meyer lemon stash. Either way, it’s making me really want to pack a punch with my lemon choices. These donuts are pretty darn easy. I’ve made them with and without lemon zest in the glaze but the photo is just without… mostly because we ate all the other ones.

Baked Lemon Glazed Mini Donuts-2I should have really considered putting these on a tray, however those who come to my house know that raiding the kitchen is always welcome and there’s not carrying around of desserts. I’m pretty casual like that.

Baked Lemon Glazed Mini Donuts


Baked Lemon Glazed Mini Donuts Recipe

Baked Lemon Glazed Mini Donuts Recipe


  • 1 Cup all-purpose flour
  • 1/3 Cup sugar
  • 1 teaspoon baking powder
  • Zest of 1 lemon, divided
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 Tablespoon Ener-g Egg Replacer
  • 1 Tablespoon margarine, melted
  • 1/2 Cup almond milk
  • Glaze
  • 2 Tablespoons margarine, melted
  • 1/2 Cup powdered sugar
  • 2 Tablespoons almond milk
  • Lemon zest (see below)
  • Sprinkles or other baking decorations (optional)


  1. In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg replacer, melted butter and almond milk. Zest the entire lemon and add 3/4 of it to the wet mixture. Add the dry ingredients into the wet and mix until thoroughly combined.
  2. Spray a mini donut pan with non-stick cooking spray and fill each cavity about 2/3 full. Bake in a pre-heated 375 degree oven for 10 - 11 minutes. The donuts will not be very brown but they should be springy to the touch.
  3. While they're baking, make the glaze by combining the melted margarine, almond milk, powdered sugar and remaining lemon zest in a bowl. Whisk until smooth. When the donuts have cooled, dip each one about half way into the glaze and place on a rack or plate to set. Sprinkle with baking decorations, if desired.
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Posted in Recipes, Sweet, Vegan.

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Stanford Dish

stanford dish

stanford dish-3Oh Stanford, I’m around you quite a bit since I go to the doctor/hospital down here but I don’t really think about exercising. I took a trip to the Stanford Dish last weekend, sorry the post is a bit late! What’s “the Dish”? Well, radio telescopes that look like satellite dishes. Dotted all over the hills in this research facility, there’s a cool path around them.

Stanford Dish CollageFirst of all, getting here. Kind of easy, but no parking. I went on Sunday afternoon and parking was really a nightmare. This place was so packed.  I had to loop around the campus a bit in order to turn around to find somewhere to park. After I got to the Dish site it was so busy. Not a huge problem I guess, just really darn busy.

stanford dish-7You’ll have to excuse my photos, I didn’t have my camera on me, even my mini one so they are all cell photos. This hike is listed as easy, and I guess it is since it is paved but there are a few 15% grades that are NOT easy to me. I’m honestly glad I didn’t take the husband. We kind of dig flat walks, this one got my heart pumping even just climbing the first half mile.

stanford dish-8

stanford dish-9Be prepared for no shade. I was, and I was covered in  sunscreen like a sane person. As I said this park is pretty damn poplar, and you will see most of the guys shirtless soaking up the sun if that’s your thing. Most people were friendly, a bunch of families and just co-eds getting some outside exercise. I’m not sure I’ll make it back anytime soon. The parking is just bad and well, sun. I’d rather go to Sawyer Camp for a paved hike or even Sierra Azul.

stanford dish-10

Posted in Exercise, Hiking.

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Egg Free Chocolate Snack Cake with Peanut Butter Frosting

Egg Free Chocolate Snack Cake with Peanut Butter FrostingSo yeah. I really wanted cake last night. No time to think about it… cake. Egg Free Chocolate Snack Cake with Peanut Butter Frosting called to me, but I didn’t want a lot of cake so I made a mini one. Works for us!

I used soy milk instead of buttermilk which was fine. I didn’t really have any patience for the look of the frosting so it just got slapped on so we could eat the darn cake I was craving. I used margarine instead of butter in the frosting. Even though it was ugly it was super tasty! A nice weekday recipe for sure.

Egg Free Chocolate Snack Cake with Peanut Butter Frosting-2


Posted in Baking, Food.

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Cinnamon Maple Pecans

Cinnamon Maple PecansAs you know, I make my husband brazil nuts because they are hard to find and when I do find them they are raw. Not his favourite. I roast them up and they become an awesome snack. Nuts are a healthy snack but sometimes you want something sweet.

Cinnamon Maple Pecans-2I’m not super into pecans but the husband loves them.  I found this recipe for Cinnamon Maple Pecans and knew it would be a great surprise treat. It’s so easy, only the three ingredients. I whipped these up and they were  great on their own but perfect for salads and such. I made these in my cast iron pan with dark grade B maple syrup so I think that’s why they are a bit dark. Not burnt but tasty! I even found myself reaching for them and I’m not a pecan fan! The magic of maple syrup ;)

Cinnamon Maple Pecans-3

Posted in Baking, Food.

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What I Ate Wednesday 8/27/2014


2014-08-25 08.15.13This week Monday was crazy. The commute in was crappy, even though I was praying that everyone was in the desert. No such luck. I started the day with muesli instead of a bagel. I just felt like muesli so I made sure to bring some with me in my backpack.

2014-08-25 12.27.52It was gloomy and a bit cold in SF on Monday, at least at lunch. It started to clear up around 3pm, you know, in time to get cold and foggy again. Ah summer. So summer in SF is chili season! I got veggie chili from downstairs. It reminded me I need to make some damn chili. It was pretty bad last time, today it was mildly better. Chock full of veggies which is nice.

2014-08-25 17.12.46I came home still stressed (gotta work on that) and a bit hungry for salty things so I took a handful of falafel chips to tie me over until dinner. For dinner I made a huge stir fry with veggies, tofu, an obscene amount of water chestnuts and udon noodles. The husband says he actually really liked the noodles better than rice (freak). I really liked them but I still love me some rice. Good to mix it up though.

2014-08-25 18.03.41


Posted in Food, Food Log.

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Lupicia Pineapple Oolong Tea

2014-08-13 08.10.42I put off trying this tea. Pineapple? Yeah, not the first flavour I think of when I want a nice cup of tea. It’s very floral and unfortunately fake tasting. Lots of orchid flavour. You can taste the coconut too, it’s okay, but there’s nothing natural about the taste of this tea. It blooms like a garden too, so the first cup I had way too many leaves, I learned to moderate it on the second cup.


Posted in Food, Tea.

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Ginger Lemon Loaf

Ginger Lemon LoafI feel like we’re on holiday, except I’m writing this post before work. That’s probably because most people are vacating the city for “That Thing In The Desert” and here’s hoping that my commute stays super quiet this week. Except for the fact that they are closing part of my commute from the 28th until the 1st. Hrm. I’ll worry about that later, because I have cake!

Ginger Lemon Loaf-2Marlene over at Nosh My Way posted a Ginger Lemon Loaf that looked so good!  Plus, it was already vegan so that’s an easy decision. I can’t read recipes though so I added all the lemon juice to the cake. Verdict: still good, I just added about a quarter cup less of water. I also used lemon extract instead of emulsion. I find it weird to taste lemon and ginger together without molasses but it’s still nice. I’m bringing this into work today where I assume it is going to go quickly. Don’t worry, there’s a slice or two sitting on the counter for the husband, I can’t forget him!

Ginger Lemon Loaf-3

Posted in Baking, Food.

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Chocolate Chip Scones

Chocolate Chip SconesGood morning! I hope your weekend is going well. If it isn’t, well, let’s just say adding a Chocolate Chip Scone to your day might help. It has helped my weekend for sure. I used margarine and soy creamer for these scones and they were so light and fluffy. I forgot to brush them with soy milk before sprinkling the coarse sugar I used but it was fine, they were just a bit more pale. You can shape scones however you want but I really like triangle scones. It’s a thing I guess *shrug|*

Chocolate Chip Scones-2


Posted in Baking, Food.

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Farmers Market Finds: Yellow Watermelon

yellow watermelonI finally got to the farmers market this morning after tennis! Since I get a CSA I just don’t go as much to be honest. And I forget. I guess if I went every week it would be easier. Anyway, today I found a yellow watermelon. Yellow ones are supposed to be sweeter and I’ve gotten 4 bum mealy icky regular watermelons this year so I was about to give up. Verdict: yep, I got a good one! It was sweet and I can’t wait to finish my portion off for lunch!

yellow watermelon-2


Posted in Food.

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Food Truck Friday: MoBowl

wpid-20140821_121214.jpgHappy Friday! I went to the food trucks yesterday because there was a truck I hadn’t been to yet: MoBowl. They had 2 items I could get, the Umami Tofu and a brussel sprout cauliflower special. I considered the veggies but I went with the tofu. I was assuming the tofu was deep fried, but it was kind of squishy and raw. It was cooked, there were blackened bits on it from a pan but it’s not my favourite. I’m going to be honest here, I ate the salad and tossed the rest. It was especially bad after it had cooled down a bit after my walk back to the office. I didn’t even like the tomato sauce it was in. *sigh* It’s my fault for not asking, I’m sure it’s up to someone else’s taste.



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